Meet the Piero’s team | Piero's Italian Cuisine
     

Meet the Piero’s team

In honor of 30 years at Piero’s, we want to introduce you to a few of our amazing team members who work so hard behind the scenes:

Angela “Angie” Despain – 5 ½ years at Piero’s

  • Title:  Administrative Assistant
  • Favorite thing about working at Piero’s: All of the girls in the office…it’s my extended family.
  • On Piero’s at 30: Being part of a family-owned company that has been around for 30 years is a blessing. It’s nice to know that even the smaller companies can survive through thick and thin. Here’s to 30 more years!
  • Favorite dish at Piero’s: Agnolotti
  • A Fact: I was born and raised in the Las Vegas Valley. Not many people know, but I have a 1972 Chevrolet Nova that I’ve had since 2000. It’s being restored very slowly, but I do skirt around town in it a few times a year!

Antonio Martinez – 20 years at Piero’s

  • Title: Head Pastry Chef
  • Favorite thing about working at Piero’s: I like everything.
  • On Piero’s at 30: I’ve been working at Piero’s since I was 20 years old. That’s half of my life. It’s like a family here.
  • Favorite dish at Piero’s: Chicken Parmigiana
  • A fact: My favorite sport is soccer. When the weather is nice out, I like to take my family out to play a game or two.

Brandon Lizama – 8 years at Piero’s

  • Title: Host/Busboy
  • Favorite thing about working at Piero’s: The people – Customers and co-workers
  • On Piero’s at 30: “Cheers!”
  • Favorite dish at Piero’s:  Osso Buco
  • A Fact: After the end of a fairly busy night, some of the employees and I like to go out for a midnight snack.

Meet Lucy Yrizarris – 11 years at Piero’s

  • Title: Waiter
  • Favorite thing about working at Piero’s: My friends here – they are like family. It’s fun to meet new people.
  • On Piero’s at 30: May Piero’s have 30 more years… Love this place!
  • Favorite dish at Piero’s: Bone In Prime Rib…so good!
  • A fact: Martini! Yeah! Goose up, little dirty, one olive – Please!

We are so grateful to these members of our team, and for all of our staff over the years. Thank you for being an integral part of the Piero’s family!

-Evan

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