What’s Cooking at Piero’s? | Piero's Italian Cuisine
 

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What’s Cooking at Piero’s?

Posted on May 7, 2012 by admin

Introducing a dish worthy of an anniversary celebration! Executive Chef Gilbert Fetaz shows us how he creates “veal and peas” — a special entrée we’ve added this year in honor of 30 years of Piero’s.

 

 

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