Author Archives: admin

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Mother’s and Father’s Day The time has come, once again, to celebrate moms and dads (not that you shouldn’t year round!). With that spirit in mind we asked our staff to share some of their favorite dishes that they would … Continue reading →

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We take great pride in all of the items on our menu and Pollo al Carciofi is no exception. Our customers enjoy it because Executive Chef Gilbert Fetaz makes sure it remains a consistent and classic Italian staple on the … Continue reading →

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We typically think of soup as something to warm us up during the winter season. However, there’s never really a bad time to enjoy a delicious bowl of soup, especially at Piero’s. You can taste our version of the classic … Continue reading →

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The time to celebrate the legacy of our dear friend Patrick Kelley is near. Please mark your calendars for the 10th annual PK Bike Day, which will take place on March 17 at Piero’s, located at 355 Convention Center Drive in Las Vegas. … Continue reading →

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It’s never a bad time to enjoy a little chocolate, right? That being said you definitely deserve some chocolate satisfaction during Valentine’s Day. Incorporated into the menu about 2 years ago, our chocolate cake is one of the most requested … Continue reading →

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There’s quite a story behind our special salad with ‘garbage’ in the name… A couple of summers ago, some friends and I started to experiment with different ingredients for the salad. We worked on it for about two hours! In … Continue reading →

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Thank you for 30 wonderful years! As our 30th anniversary celebration comes to a close, it really amazes me that Piero’s has delivered a top-notch dining experience for three decades. Piero’s has quite a story behind it! There are decades … Continue reading →

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Enjoy Piero’s Homemade Carrot Cake All Year! When we think about carrot cake, we think of the holidays. But at Piero’s we take pride in preparing one of the most delicious and decadent homemade carrot cakes all year around. Incorporated … Continue reading →

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What a day. We cannot thank everyone enough for another successful Turkey Gobble event this Thanksgiving. Due to the dedication of our amazing staff and 45+ volunteers, we were able to provide more than 1,240 people a warm Thanksgiving meal … Continue reading →

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At Piero’s we are always ready to deliver a top-notch dining experience – whether you’re dining solo, or with 170 of your closest friends! Luckily, when it comes to planning a party, we have one of the best in the … Continue reading →

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It’s that time of year again and there’s no better way to say it – our customers go nuts over our stone crab! Here are some quick  facts surrounding one of our most popular seasonal items on the menu: ▪ The mouthwatering … Continue reading →

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Congratulations to our winners of the Favorite Piero’s Story Contest! What a great summer! We can’t thank you enough for sharing your special memories with us in our Favorite Piero’s Story Contest throughout the summer of 2012 in honor of … Continue reading →

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The next Piero’s generation (Evan gushes on his kids!) Piero’s Italian Cuisine has always meant ‘family’ to me. In a way, the restaurant was almost like an older brother to me when I was growing up. Now my children, Stella … Continue reading →

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Las Vegas City Life (EXCERPT)   4:26 pm – September 05, 2012   George Knapp: TV host’s past catches up with him? … In Las Vegas, posh restaurants come and go. Celebrity chefs rise and fall. But there is one … Continue reading →

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We’ve already got football on the brain at Piero’s! Are you ready for our weekly Monday Night Football Party starting on Sept. 10? Our A-Room will be available for regular seating and we will offer Pat’s “MNF Special” such as … Continue reading →

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Share your favorite Piero’s stories this summer! (you could win a Piero’s prize package!) In honor of 30 amazing years at Piero’s we’ve been sharing stories and memories with you. Now, it’s your turn! Throughout the summer of 2012 we’ll … Continue reading →

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It’s the only one in the world. The award started 25 years ago, when Jerry Lewis traveled all around the world trying all different kinds of restaurants. He would always come back to Piero’s for our ‘linguini and clams.’ He … Continue reading →

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It has been such a privilege to spend most of my life with family and friends at Piero’s Italian Cuisine. I truly grew up here. I remember eating at Piero’s when I was 5 and running around the kitchen – … Continue reading →

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Introducing a dish worthy of an anniversary celebration! Executive Chef Gilbert Fetaz shows us how he creates “veal and peas” — a special entrée we’ve added this year in honor of 30 years of Piero’s.    

In searching through some Piero’s memorabilia, we turned up a gem – the original 6-entrée menu Chef Piero Broglia created 30+ years ago. What’s the story behind the first menu? One of my father’s (Freddie Glusman) first experiences as a … Continue reading →