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Antipasti Freddi
| PEPERONI ARROSTITI |
$13.00 |
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| Red roasted bell peppers with garlic and olive oil |
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| INSALATA FRUTTI DI MARE |
$19.00 |
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| Fresh seafood salad |
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| PROSCIUTTO CON MELONE |
$17.00 |
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| Thinly sliced Parma ham and melon |
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| SALMONE AFFUMICATO |
$17.00 |
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| Freshly cut Scotch smoked salmon |
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| AVOCADO "PIERO" |
$15.00 |
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| Avocado with shrimp and special sauce |
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| CALAMARETTI MARINATI |
$15.00 |
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| Marinated calamari salad |
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Antipasti Caldi
| CARCIOFO CON BATTUTO |
$14.00 |
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| Stuffed artichoke Roman style |
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| MOZZARELLA FRITTA |
$13.00 |
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| Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley |
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| CALAMARETTI FRITTI |
$18.00 |
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| Crisply fried calamari |
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| SAUTE' DI VONGOLE |
$19.00 |
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| Fresh steamed clams in light tomato sauce |
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| COZZE IN BRODETTO |
$18.00 |
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| Fresh mussels in light tomato sauce and touch of garlic |
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| GAMBER ETTI E FAGIOLI |
$18.00 |
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| Grilled shrimp, white beans, tomato, and scallions |
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Minestre
| VERDURE E LEGUMI IN BRODO |
$12.00 |
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| Fresh vegetables and pasta in broth |
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| PASTA E FAGIOLI |
$13.00 |
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| Pasta and bean soup - Peasant style |
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La Pasta
| AGNOLOTTI FRESCHI ALLA CREMA |
$26.00 |
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| Country style fresh pasta stuffed with spinach, served with cream sauce |
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| FETTUCCINE A MODO MIO |
$26.00 |
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| Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato |
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| LINGUINE ALLA VONGOLE |
$29.00 |
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| Thin pasta with fresh clams |
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| LINGUINE PORTOFINO |
$38.00 |
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| Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari |
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| LINGUINE ALL' ARAGOSTA |
Market Price |
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| Thin pasta with fresh live Maine lobster in a light tomato sauce |
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| FETTUCCINE ALFREDO ALL' AUGUSTEO |
$26.00 |
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| Fresh egg noodles tossed in thick cream and parmesan cheese |
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| FETTUCCINE ALLA PUTTANESCA |
$25.00 |
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| Fresh noodles with capers, olives, anchovies, and oregano in tomato sauce |
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| LINGUINE AL POMODORO |
$24.00 |
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| Thin pasta with marinara sauce |
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Above Served with Piero's Italian Salad
Insalate
| INSALATA CAPRESE |
$14.00 |
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| Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, & vinegar |
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| INSALATA CESARE |
$13.00 |
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| Caesar salad |
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| AVOCADO E CUORI DI PALMA |
$14.00 |
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| Hearts of Palm and avocado salad |
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| INSALATA ANCHOVIES |
$14.00 |
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| Fresh anchovies, Maui onion, tomato, and parmesan cheese |
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Entrees
| VITELLO "DEL CHEF" |
$36.00 |
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| A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese |
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| PICCATA CON FUNGHI |
$36.00 |
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| Scaloppine with mushrooms, capers in butter and lemon sauce |
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| COTOLETTA ALLA GRIGLIA |
$39.00 |
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| Veal chop cooked simply on the grill |
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| NODINO "GRAN DUCA' ALBA" |
$40.00 |
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| Sauteed veal chop with mushrooms in a creamy brandy sauce |
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| SALTIMBOCCA ALLA ROMANA |
$36.00 |
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| Veal and prosciutto, sage, and white wine |
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| SCALOPPINE MILANESE |
$34.00 |
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| Lightly breaded veal with lemon |
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| SCALOPPINE PARMIGIANA |
$35.00 |
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| Sauteed veal with plum tomato, glazed with mozzarella and parmesan |
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| FILETTO AL PEPE |
$41.00 |
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| Filet steak with green peppercorns, cream liaisoned |
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| FRACOSTA ALLA SORRENTINA |
$40.00 |
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| Sauteed New York steak served with shallots, oregano, and olives |
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| BISTECCA DI NEW YORK GRILLE' |
$40.00 |
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| New York steak marinated and plainly grilled |
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| SUPREMA DI POLLO VESUVIO |
$29.00 |
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| Chicken breast, tomato, fried eggplant, and mozzarella |
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| POLLO ALLA MILANESE |
$28.00 |
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| Lightly breaded, boneless breast of chicken |
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| POLLO ALLO DIAVOLA |
$34.00 |
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| Whole kosher chicken crisply roasted in pan |
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| POLLO AL CARCIOFI |
$29.00 |
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| Boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wine |
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Above Served with Piero's Italian Salad and Fresh Vegetables
Pesce
| PESCE FRESCO |
Market Price |
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| Special nightly selections of fresh fish by the Chef, based on availability |
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| SCAMPI "MONASTERO SANTA CHIARA" |
$39.00 |
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| Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth |
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| "LA ZUPPA DI PESCE" |
$47.00 |
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| Specialty of the House - Lobster, clams, mussels, shrimp, scallops, calamari, in a light fish broth with a touch of tomato |
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| ARAGOSTA ALLA GRIGLIA |
Market Price |
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| Fresh Maine lobster broiled, served with melted butter |
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| ARAGOSTA FRA DIAVOLO |
Market Price |
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| Fresh Maine lobster broiled with a piquant tomato sauce |
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Dolci
| SCELTA DAL CARRELLO |
$11.00 |
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| From our dessert display |
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| SORBETO ASSORTITA |
$8.00 |
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| Assorted sorbet |
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| CASSATINA AL LIQUORE |
$8.00 |
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| Our spumone |
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Caffe - Coffee
Cappuccino All' Amore
| CAPPUCCINO ALL AMORE |
$8.00 |
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| Piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.
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Domaine de la Romanee-Conti
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