Celebrating National Seafood Month at Piero’s

October 9, 2014

October is “National Seafood Month” and we just happen to have some classic, fresh seafood entrees specially prepared by Chef Gilbert Fetaz waiting for you…In our 32+ years at Piero’s, we’ve witnessed countless guests enjoying the following…


Insalata frutti di mare: If I could use one word to describe this dish, it would be ‘mouthwatering!’ This is a traditional Italian seafood salad that includes calamari, shrimp, clams, squids, olive oil and salt. If you love calamari, I would definitely recommend this dish.


La Zuppa Di Pesce: Incorporated in our menu since day one, this is a classic seafood dish that includes calamari, clams, scallops, garlic, white wine and olive oil. If you love seafood, and a lot of it, this one’s for you.

Linguini and clams

Linguini and Clams: For pasta and seafood lovers, we offer our classic “Linguine and Clams” entree. Ingredients include clams, clam juice, linguini pasta, garlic and olive oil. It’s freshly made every day and is one of Jerry Lewis’ favorites!Hungry yet? Come in and enjoy!-Tim GiancolaPiero’s Captain