Pasta e Fagioli Soup at Piero’s

April 17, 2014

We typically think of soup as something to warm us up during the winter season. However, there’s never really a bad time to enjoy a delicious bowl of soup, especially at Piero’s. You can taste our version of the classic Pasta e Fagioli soup – also known as peasant soup – all year round. Pasta e Fagioli, meaning “pasta and beans,” is prepared by our Executive Chef Gilbert Fetaz.Here are some of the ingredients for our mouth-watering soup:

  • Diced carrots
  • Cannellini beans
  • Onion
  • Garlic
  • Pasta

This soup is requested often and made daily. We’re proud as most guests say they like because it is a healthy choice. It’s also one of Italy’s most famous soups, and can be traced back to every region in Italy, with different variations.Did we entice your taste buds? Try it the next time you’re at Piero’s. We guarantee that you’ll love it!-Evan